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Bacon-Bourbon Jam (with Bangers)
I ran across this recipe on Serious Eats and thought it sounded pretty good….but this was soooo beyond good! This bacon jam is unbelievably tasty – so amazing that James said it was “slap your...
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Ham with Candied Orange Glaze
Ham Ham Ham Ham (Glorious Ham)! Ham is all over the place! For many people, a glazed ham is the centerpiece of an Easter dinner. Consequently, when I went to the grocery on April 23rd, the meat case...
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Thanksgiving Round-up
Thanksgiving is our favorite holiday. For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal for the day, with lots of...
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Crustless Mini Pecan Pies (grain-free)
Pie filling recipe adapted from Cooks Illustrated (membership required to view link) This recipe may have been born out of my inability to concoct a gluten-free pie crust that meets my satisfaction,...
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Maple-Bourbon Smoked Pork Belly
Modified from Los Angeles Times What a smoking weekend! Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking most of the day Saturday with a...
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Cranberry-Cherry Bourbon Compote
Cranberry sauce isn’t everyone’s favorite, but I personally have a deep abiding love for the stuff and can’t imagine a Thanksgiving table without it. I usually try a new recipe every year – there’s...
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“Great Balls of Fire” Bourbon Mustard Sauce
Hat tip to Pork n Whiskey blog! Bourbon, mustard, and pork…great combination! Oh look, the recipe says to flambé the bourbon. “I can do that”, I think to myself. “This will make a great photo for...
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Honey Mustard Wings with a Kick
I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting … Continue reading →
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